A hundred-year old gateway into good food.
Named after an antique door acquired from Pondicherry, we as a restaurant are committed to serving cuisine that is delectable yet warm.
Leading her chef brigade is Chef Shreeya Adka who graduated at the Culinary Institute of America, New York and has also gathered much of her expertise from working at a world famous three Michelin star restaurant at New York. Dining at The French Door is more than a meal. It is a story to be told, an experience to be shared. The epicurean roller coaster is all set to take off.
All elements on a plate make sense at The French Door
We believe in the art of creating dishes from scratch, ensuring that every element, including our freshly baked breads, is made with meticulous care in our own kitchen. This commitment to in-house production allows us to control the quality and flavor of our offerings, resulting in a truly unique dining experience. Our focus is on creating well-balanced dishes that showcase the inherent quality of our ingredients. We utilize methods that enhance the natural textures and tastes of our offerings.
Our Team
Our team is the heart of The French Door. We are a micro team of dedicated individuals who share a deep appreciation for the art of food. We believe that a memorable meal is created not only by the ingredients but also by the passion and expertise of those who prepare it. We strive to provide a welcoming and inviting atmosphere where guests can enjoy a relaxed dining experience. Whether you're joining us for a casual lunch or a special occasion, we are committed to delivering exceptional service and memorable meals.
