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Café & Restaurant

Est. 2016

Making Food with
a purpose.

As you peep through the spaces between the mullions you’ll discover different facets of the bourgeoisie gourmet popularised by the rise of gastro-tourism. Brilliant display of colours in food, and seductive flavours and aromas will make your dining experience stand out.

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A hundred-year old
gateway to good food.

Named after an antique door acquired from Pondicherry, we as a restaurant are committed to serving cuisine that is delectable yet warm. We are technique-driven and maintain the tradition of creating our dishes from scratch.

Exquisite food needs an exquisite setting.

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A step towards sustainability

There is value in brining true flavours from the soil. We source our milk and some of our fruits and vegetables from our own farm situated at Mangarai, Coimbatore. We are striving to push this endeavour further in this direction.

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